What a treat. Erik really wanted to cook something special for our aniversary. He spent most of the day preparing a 4 course meal. This was the menu:
Grilled scallops with marinated artichokes on a layer of rucolla. Served with home made Italian bread and tapenade.
Grilled small lobsters with a garlic parsley marinade
Grilled lampchops, butterbaked new potatoes and tzatziki
Vanilla steamed pears with creme, raspberry
Good wine was included.
It was treat which we thoroughly enjoyed. I believe we will keep the cook to ourselves :-)
1 comment:
sounds delicious!
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