I wonder if there is an equivalent bad baking day. Tonight I had planned a tarte tartin for dessert. Well the tartin ran out of the pie dish so all we had left was crust and baked apples and an oven overflowing with caramel goop. Afterwards the pumkin bread literally exploded in the pan and all the good stuff petrifying on the cookie sheet. No more baking projects that day but instead quite a cleaning up job. Hrmf!
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