Green eggs and ham

It is not. But we went for a one day trip to Germany. Nothing was really planned and then we came upon this place in Harmsdorf: Braaschs schinkenräucherei. A small old cottage that has been changed into a ham smokery. It was original a home - the apartment is still in the house - but since it didn't have any chimney, Herr Braasch found it better suited for hams. When we were there 1000 hams were hanging from the ceiling. They make about 4000 a year. The production period is November to March. The rest of the year it is too warm.