Erik and I had had fun planning the dinner for his birthday. We were 24 in total. It was just about what could sit in the living room.
The menu was as as follows:
Green asparagues wrapped in smoked ham accompanied by freshly baked cornbread.
Veal tenderloin with saltbaked potatoes and a green salad with rucula, cooked wheat and grilled pebers
Small chocolate tarts, lemon mousse and raspberry sauce.
I had intended getting pictures of each dish, but got so busy arranging the food I only made the first one.
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